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Fuhrman kids RICE PUDDING WITH BANANA/APRICOT SAUCE
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1 cup | dried apricots |
| 1 cup | raisins |
| 2 cups | soy milk |
| 3 | egg whites |
| 10 | pitted dates |
| 1 tablespoon | cinnamon |
| 1 teaspoon | vanilla |
| 4 cups | cooked brown rioe |
| 1 | banana |
OVERNIGHT: Soak apricots and raisins in the soy milk, each in its own separate closed container, in the refrigerator overnight.
The next day pour off the soy milk from the raisins into the blender with the egg whites, dates, cinnamon, and vanilla.
Mix with the rice and raisins and place in shallow baking pan.
Bake at 250 degrees for 30 minutes. Chill before serving.
Blend one banana with the soaked apricots and soy milk and pour over chilled bowls of rice pudding.
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