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Slow Cooker Sweet and Sour Pork
Nb persons: 4
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Slow Cooker Sweet and Sour Pork Recipe courtesy of Robin Miller Show: Quick Fix Meals with Robin MillerEpisode: Low and Slow Recipe categories: Meat, Pork, Vegetables, Potato, more Recipe Ratings & Reviews(188) Videos(1) Rated 3 stars out of 5 Rate This Recipe Read 188 Reviews Total Time: 19 min Prep 15 min Cook 4 min Yield: Level: Easy Print Recipe Full-Page Viewnew Save to My Recipe Box Review Recipe E-Mail Share It! Tweet Ingredients | |
3 cups | cubed peeled potatoes, (Idaho or Yukon gold) |
1 cup | chopped onion |
3 pound | pork roast, trimmed |
4 cloves | garlic, minced |
1 cup | water |
1/2 cup | ketchup |
3 tablespoons | red wine vinegar |
2 tablespoons | light brown sugar |
2 tablespoons | reduced-sodium soy sauce |
1 teaspoon | Dijon mustard |
1/2 teaspoon | ground black pepper |
Salt |
Directions
Arrange potatoes and onion in bottom of slow cooker. Place pork on top of potatoes and onion. Spread garlic all over pork.
In a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce, mustard, black pepper and salt. Pour mixture over pork.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Slice pork crosswise into thin slices and serve 12 ounces for this meal. Serve with all of potatoes, onions, and sauce.
Recipe uploaded with Shop'NCook for iPhone.
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