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Hokey Pokey Biscuits
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125g | butter |
50g | sugar |
2 tsp | milk |
2 tsp | golden syrup |
1 tsp | baking soda |
1.5 C | flour |
Melt butter, sugar, milk & golden syrup until just before it boils.
Mix in sifted flour & baking soda.
Roll into balls and press with a fork.
Bake 15-20 minutes @ 180oC.
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