| This recipe is liked by 1 person(s). |
Cabbage Roll Soup
Nb persons: 6
Yield:
Preparation time: 20 Minutes
Total time:
Source:
| This hearty soup is easy to make and is a satisfying meal. Serve with thick slices of whole grain bread. | |
| Cooking Time, 20 Minutes | |
| Servings: 6 to 8 Ingredients: | |
| 8 oz (250 g) | lean ground beef |
| 8 oz (250 g) | ground pork |
| 1 | egg, beaten |
| 3/4 cup (175 mL) | uncooked rice |
| 1 medium | Ontario Onion, minced |
| 1 small clove | Ontario Garlic, minced |
| Salt | |
| pepper | |
| 2 tbsp (25 mL) | vegetable oil |
| 8 cups (2 L) | chicken broth |
| 1 can (28 oz/796 mL) | diced tomatoes |
| 4 cups (1 L) | shredded Ontario Cabbage |
| 1/4 cup (50 mL) | chopped fresh parsley |
Preparation:
In large bowl, mix together beef, pork, egg, rice, onion and garlic. Season with salt and pepper. Form into 1-1/2 inch (4 cm) balls to make 25 to 30 meatballs.
In Dutch oven or soup pot, heat oil over medium heat; brown meatballs all over. Add chicken broth, tomatoes (including juice) and cabbage. Bring to boil over high heat; reduce heat and cook for 20 minutes. Stir in parsley and serve.
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