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Mushroom-Barley Soup
Nb persons: 4
Yield:
Preparation time: 10 minutes
Total time:
Source:
This nutritious mushroom-barley soup is even more flavourful if made ahead of time and reheated just before serving. | |
2 large | yellow onions, chopped |
3 | carrots, peeled and sliced |
225 g | mushrooms, sliced thin |
4 cups | low-sodium beef broth |
1/4 cup | parsley, chopped |
1/2 cup | medium pearl barley |
1/4 teaspoon | black pepper |
In a large heavy saucepan over medium-high heat, combine onions, carrots, mushrooms, broth, parsley, barley and pepper. Bring to boil, reduce heat and simmer, partly covered, 40 minutes or until barley is tender.
Mushroom-barley soup variations: For a slightly sharper taste, replace carrots with 2 sliced celery stalks and 1/2 red bell pepper, cored, seeded and chopped.
Serves 4
Recipe uploaded with Shop'NCook for iPhone.
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