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MSC Carrot Cake
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| 7 lbs 8 ounces | Vegetable Oil |
| 7 lbs 8 ounces | Eggs |
| 1 cup | Vanilla Extract |
| 15 lbs | Sugar |
| 20 lbs | Flour |
| 5 ounces | Baking Soda |
| 5 ounces | Baking Powder |
| 4 ounces | Cinnamon |
| 2.5 ounces | Salt |
| 20 lbs | Carotts, shredded |
| 2.5 lbs | Apples, shredded |
| 2.5 lbs | Zucchini, shredded |
| 5 lbs | Nuts, (Walnuts, Pecans, Almonds) |
| 1/2 Gallon | Raisins |
Combine and mix together oil, eggs, vanilla and sugar.
Add dries, mix well.
Add veg, fruit and nuts. Mix well.
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