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Light Rye Bread
Nb persons: 0
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| 16 LBS | Bread Flour |
| 4 LBS | Rye Flour |
| 4 ounces | Caraway Seeds |
| 6 ounces | Salt |
| 12 ounces | Fresh Yeastt |
| 8 ounces | Vegetable Oil |
| 8 ounces | Molasses |
| 6 1/2 quarts | Water |
On 1st speed, add all ingredients until dough ball forms.
On 2nd speed, knead until smooth and elastic. 2 lbs per loaf. Egg wash proof and slash. 350 F for 1 hour.
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