| This recipe is liked by 0 person(s). |
Whole Wheat Bread
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 12 lbs | Whole Wheat Flour |
| 12 lbs | Bread Flour |
| 5 ounces | Salt |
| 6 ounces | Yeast |
| 1 lb | Honey |
| 12 ounces | Molasses |
| 8 ounces | Vegetable Oil |
| 7.5 quarts | Water |
On 1st speed, combine until ball forms. On 2nd, mix til elastic. Finish on 3. Portion 2 lbs per loaf.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.