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Pepperoni Pizza Potato Skins
Nb persons: 4
Yield:
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Pepperoni Pizza Potato Skins PointsPlus® Value: 5 Ingredients 1 spray(s) cooking spray | |
2 large | potato, baked, cooled completely, quartered lengthwise* |
1/3 cup(s) | pizza sauce |
2 oz | pepperoni, finely chopped |
1/3 cup(s) (shredded) part-skim mozzarella cheese | |
1/8 tsp | dried oregano, red pepper flakes or garlic, or to taste |
Instructions
· Preheat oven to 425ºF. Coat a baking sheet with cooking spray.
· Slice top half or two thirds of potato flesh off each potato quarter. (Reserve potato flesh for soup or mashed potatoes, if desired). Spoon about 2 teaspoons of pizza sauce over each potato wedge; sprinkle wedges with pepperoni and then with cheese.
· Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 6 to 8 minutes. Season to taste with oregano, red pepper flakes or garlic. Yields 2 potato skins per serving.
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