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Spinach, Tomato and Feta Pizza
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Spinach, Tomato and Feta Pizza | |
| PointsPlus® Value: 8 Servings: 4 Ingredients | |
| 4 large | whole wheat pita, (s) |
| 1 cup(s) | part-skim ricotta cheese |
| 1/2 tsp | garlic powder |
| 10 oz | chopped frozen spinach, thawed and drained of excess water |
| 1 large | tomato, (es), beefsteak, thinly sliced |
| 1/2 cup(s) | feta cheese, crumbled |
| 1 tsp | dried oregano |
Instructions
· Preheat oven to 400ºF.
· Arrange pitas on a large baking sheet. Combine ricotta and garlic powder; spoon mixture over pitas, to within 1/2 inch of the edges. Top with spinach, tomato and feta; sprinkle with oregano.
· Bake until edges of pitas are golden, about 12 minutes. Serve warm or at room temperature.
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