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Pains farcies (Mance)
Nb portions: 0
Produit:
Temps de préparation:
Temps total:
Source:
| 1 lbs | porc haché |
| 1 | oignon |
| 3 branches | céleri |
| 1 boite de soupe chicken gumbo | |
| 1 cuil. à soupe | moutarde en pot |
| 1 cuil. à soupe | ketchup |
| Un soupçon | clou de girofle en poudre |
| Sel | |
| poivre | |
Cuire 45 min.
Farcir les petits pains et mettre au four pour réchauffer
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