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Fish-meuniere-
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| Ingredients: Servings: 6 Units: US | Metric | |
| 6 large | trout fillets |
| 1 1/2 cups | flour |
| 1 1/2 teaspoons | salt |
| 1/2 teaspoon | pepper |
| 6 tablespoons | butter |
| 2 tablespoons | minced parsley |
| 1 tablespoon | lemon juice |
Directions:
1
Rinse trout filets and pat dry.
2
Mix salt and pepper with the flour and roll fillets in the flour mixture.
3
Melt the butter in a large frying pan and saute the filets for five minutes.
4
Turn the fish and saute the other side for about four minutes.
5
Put the trout on a warm serving dish and sprinkle with a little more salt and pepper.
6
Add the lemon juice and the parsley to the butter remaining in the pan and heat until foamy. Pour over the trout and serve.
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