This recipe is liked by 0 person(s). |
Mushrooms with cinnamon
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
This is a gutsy dish. You allow the mushrooms to burn slightly and then absorb lots of lemon juice to create sharp, contrasting flavours. You can serve the mushrooms on a plate of mezzes along side different roasted and marinated vegetables. |
Heat up the oil in a large flat pan until smoking.
Meanwhile toss together the mushroom, herbs, cinnamon sticks and garlic. Pour into the hot oil and leave on a hot flame 7-9 minutes. Be patient, do not stir or shake.
Now stir the mushroom, allowing any left juices to evaporate. Pour in the lemon juice, ground cinnamon and plenty of salt and pepper. Remove from the heat.
You can serve this warm or at room temperature. Just make sure you stir in the extra parsley and lemon slices at the last minute. Adjust the seasoning again.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.