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Kale and Bean Bruschetta
Nb persons: 12
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| 1 | garlic clove, cut in half |
| 1 | baguette, (12 1/2-inch-thick, 3-inch-long slices, toasted) |
| 1 1/2 cups | Cannellini Beans with Kale, warmed |
Rub cut side of garlic on toasts. Top with bean mixture and cheese shavings.
Bon Appétit
November 2010
by Ivy Manning
Recipe uploaded with Shop'NCook for iPhone.
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