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Lemonade Cookies

Lemonade Cookies Categories: Cookies
Nb persons: 0
Yield: 6-7 dozen
Preparation time:
Total time:
Source: Elizabeth Gray

    1 c.  butter
    1 c.  sugar
    2  eggs
    3 c.  flour
    1 tsp.  soda
    1 (6 oz.) can  frozen lemonade concentrate, thawed, undiluted and divded

Cream butter and 1 c. sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and soda; stir into butter mixture alternately with 1/2 c. lemonade concentrate.

Drop dough by round teaspoonfuls on ungreased cookie sheets. Bake at 400 degrees for 7-8 minutes or just until edges of cookies are lightly browned. Remove from oven; brush each cookie lightly with reserved lemonade and sprinkle each with sugar. Cool on a wire rack.

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