| This recipe is liked by 2 person(s). |
Lemonade Cookies
Nb persons: 0
Yield: 6-7 dozen
Preparation time:
Total time:
Source: Elizabeth Gray
| 1 c. | butter |
| 1 c. | sugar |
| 2 | eggs |
| 3 c. | flour |
| 1 tsp. | soda |
| 1 (6 oz.) can | frozen lemonade concentrate, thawed, undiluted and divded |
| sugar |
Cream butter and 1 c. sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and soda; stir into butter mixture alternately with 1/2 c. lemonade concentrate.
Drop dough by round teaspoonfuls on ungreased cookie sheets. Bake at 400 degrees for 7-8 minutes or just until edges of cookies are lightly browned. Remove from oven; brush each cookie lightly with reserved lemonade and sprinkle each with sugar. Cool on a wire rack.
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