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Cabbage Fat-Burning Soup
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| Prep Time: 20 Min Cook Time: 25 Min Ready In: 45 Min Servings Original Recipe Yield 15 servings Ingredients | |
| 5 | carrots, chopped |
| 3 | onions, chopped |
| 2 (16 ounce) cans | whole peeled tomatoes, with liquid |
| 1 large head | cabbage, chopped |
| 1 (1 ounce) envelope | dry onion soup mix |
| 1 (15 ounce) can | cut green beans, drained |
| 2 quarts | tomato juice |
| 2 | green bell peppers, diced |
| 10 stalks | celery, chopped |
| 1 (14 ounce) can | beef broth |
Directions
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.
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