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Chicken Casserole
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2 cups | uncooked macaroni pasta |
1 1/2 | sliced celery |
1/2 cup | green bell pepper, chopped |
1/4 cup | onion |
1/4 cup | butter |
margarine, alternative | |
2 cans | condensed cream of chicken soup |
2/3 cup | milk |
2 cups | cheddar cheese,, (or any cheese you like) |
1 1/2 cups | diced, cooked turkey |
chicken, alternative | |
1/2 tsp | salt |
1/2 tsp | nutmeg |
1/2 cup | crushed Ritz crackers |
Cook pasta al dente, drain and set aside. Saute celery, pepper and onion in butter. Add soup, milk and cheese. Stir until cheese melts. Combine pasta, cheese mixture, chicken or turkey, salt and nutmeg. Pour into a greased casserole dish. bake 350 for 20 minutes. Sprinkle Ritz over top and bake an additional 15 minutes.
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