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Pasta with Peas and Bacon
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| 1 lb | penne pasta |
| 2 TB | olive oil |
| 4 TB | butter |
| 1 large | chopped onion |
| 1/2 lb | bacon |
| 2 cups | fresh or frozen peas |
| salt, to taste | |
| pepper, to taste | |
| 1 1/4 cups | parmesan cheese |
Heat the oil and butter, add chopped onion. Cook 5 minutes, than add bacon cut into small pieces. When the bacon is almost done, add peas and season to taste. Cook pasta for 5 minutes less then package directs. Drain (reserve 4 Tb water) and add to sauce along with 4 TB pasta water. Warm thru and serve with grated parmesan cheese.
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