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Grilled Corn Cakes
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| Grilled Corn Cakes Copyright 2006, Robin Miller, All Rights Reserved Prep Time:10 minInactive Prep Time: -- Cook Time:4 min Level: Easy Serves: 4 to 6 servings Ingredients | |
| Cooking spray | |
| 1 1/4 cups | all-purpose flour |
| 1/3 cup | sugar |
| 3/4 cup | stone ground yellow cornmeal |
| 2 teaspoons | baking powder |
| 1/2 teaspoon | salt |
| 3/4 cup | milk |
| 1 tablespoon | honey |
| 1/4 cup | canola or vegetable oil |
| 1 large | egg |
| 2 large | egg whites, alternative |
Directions
Coat a large griddle with cooking spray and preheat to medium-high.
In large bowl, combine flour, sugar, cornmeal, baking powder, and salt. Mix well with a fork and make a well in the center.
In small bowl, whisk together milk, honey, oil, and egg. Pour mixture into center of dry ingredients and mix until just blended.
Pour 1/4 cup batter onto griddle for each corn cake. Cook 2 minutes per side, until puffed up, golden brown and cooked through.
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