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Lemon Star Bars
Nb persons: 0
Yield: Makes 16 bars or 12 various size stars
Preparation time:
Total time:
Source: Christmas Make it Sparkle 2003
| Crust: | |
| 1/2 c. | butter, softened |
| 2 Tb. | powdered sugar |
| 2 Tb. | granulated sugar |
| 1 c. | flour |
| Filling: | |
| 2 | eggs, beaten |
| 2 Tb. | lemon juice |
| grated rind of one lemon | |
| 1 c. | granulated sugar |
| 2 Tb. | flour |
| 1/2 tsp. | baking powder |
| Glaze: | |
| 1 c. | powdered sugar |
| 1 Tb. | milk |
FOR THE CRUST: In a small bowl, mix together all crust ingredients and press into a greased 8" square pan. Bake in a 350 degree oven for 12 minutes. Set aside.
FOR THE FILLING: In a small bowl, mix all filling ingredients and pour onto prepared crust. Bake 25 minutes more. Bake 25 minutes more. Cool slightly. Drizzle with Powdered Sugar Glaze. Dust with powdered sugar. Cool in refrigerator before cutting with star cookie cutters..
FOR THE POWDERED SUGAR GLAZE: Beat ingredients until smooth.
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