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Broccoli Pie, raw
Nb persons: 0
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| CRUST: | |
| 1 C | Almonds, soaked overnight then dried on counter top |
| 1/2 Tbsp | Tamari |
| 1-2 Tbsp | Water |
| 1 Tbsp | ground Flax Seeds |
| Grind nuts in food processor. Add tamari & 1 Tbsp water. Check to see if more liquid needed. Run processor & drop in ground flax. Press into pie plate or 3 tartlet pans. FILLING: | |
| 2 1/2 C | Broccoli florets, (save stocks & stems for broccoli slaw) |
| 1/2 Tbsp | Tamari |
| 1/2 Tbsp | Water |
| 1/4 C | Lemon juice |
| 1/4 C | Tahini |
| 1 | Green onion |
| 1 Tbsp | Cilantro or Parsley |
| 1 C | Mushrooms, sliced |
| 1 tsp | heaping Ground Flax |
Process broccoli, tamari, water & lemon juice until no more chunks.
Add tahini, onion, cilantro & mushrooms. Process until smooth.
Run processor & drop in ground flax.
SETUP:
Refrigerate 1 hr to setup.
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