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Black bean and pork soup
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Active 10 mins Total 6 hr or 8 hr | |
| 6 c | chicken broth |
| 1 tbsp | chopped chipotle in adobo |
| 2 tbsp | adobo sauce |
| 2 tsp | cumin |
| 1 lb | black beans, rinsed |
| 1 large | red onion, chopped |
| 4 cloves | minced garlic |
| 1.5 lbs | boneless pork shoulder |
| Salt | |
| Sour cream, salsa, and cilantro for serving | |
1) in slow cooker, whisk together broth, chipotles, adobo, cumin, beans, onion, garlic
2) add pork, cook covered, until beans are tender and pork easily pulls apart, on low 7-8 hours or on high 5-6 hours
3) transfer pork to a bowl and shred. Using immersion blender purée half the soup.
4) stir the pork back into the soup and season with 1 tsp salt. Garnish and serve
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