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Crescent Moons
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2 | ready to bake pie crusts |
2 tablespoons | melted butter |
1/4 cup | sugar mixed with 1/2 teaspoon cinnamon |
1 cup | golden raisins or mixed diced dried fruit |
1 cup | chopped walnuts |
1/2 cup | chocolate chips |
Powdered sugar |
Preheat oven to 350 degrees. Spray a cookie sheet with nonstick cooking spray. Unfold pie crusts onto work surface. Brush each crust with half of butter. Sprinkle with half of cinnamon sugar. Stir raisins, walnuts and chocolate chips together. Spread half of mixture over each crust, pressing into dough.
Cut each crust into 8 pie-shaped wedges. Roll up each wedge from wide edge to tip. Place on prepared cookie sheet, seam side down. Press any filling that falls out back into cookies. Bake 15 to17 minutes or until golden. Cool on cookie sheet 5 minutes. Remove to wire rack to cool.
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