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Halloween Molten Pots
Nb persons: 0
Yield: 10 blob/
Preparation time:
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| 1 Package (12oz) | buttermilk biscuit dough |
| 2 Tablespoons | mayonnaise |
| 1 Tablespoon plus 1 1/2 Teaspoons | Honey Mustard |
| 10 | Ham Cubes, (3/4 inch) |
| 30 | Cheddar Cheese Cubes, (3/4 inch) |
Preheat oven to 400 degrees. Spray 10 standard (2 1/2 inch) muffin cups with non stick cooking spray.
Separate dough into individual biscuits; place 1 biscuit in each prepared muffin cup. Combine mayonnaise and mustard in small bowl; stir until well blended.
Press down with thumbs to make deep indentation in each biscuit. Spoon about 1 teaspoon mayonnaise mixture into each biscuit. Top with 1 ham cube and 3 cheese cubes.
Bake about 12 minutes or until biscuits are golden, slightly puffed and overflowing with cheese. Let stand 3 minutes before removing from pan. Serve hot.
Makes 10 blob/.Great with scrambled eggs
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