| This recipe is liked by 1 person(s). |
|
Balsamic Grilled Bruschetta Chicken
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Balsamic Grilled Bruschetta Chicken | |
| 4 | boneless skinless chicken breasts, thawed,, (I use the big Costco bag) |
| Pinch | salt |
| ¼ Cup | balsamic vinegar |
| ¼ Cup | extra virgin olive oil |
| 8 slices | fresh mozzarella cheese |
| 4 | Roma Tomatoes, seeded and diced |
| 8 | fresh basil leaves, stacked, rolled and thinly sliced into chiffonade |
| 3 cloves | fresh garlic, minced |
| Pinch | salt |
| 1 Tablespoon | balsamic vinegar |
1. Preheat a grill pan over medium heat on the stovetop. Spray with cooking spray. Combine balsamic and olive oil in a bowl. Season both sides of chicken with pinches of salt and place on grill. Brush top sides of chicken with balsamic mixture. Cook for 4-5 minutes and flip chicken. Brush with additional balsamic and cook for an additional 4-5 minutes or until cooked through. During the last 2 minutes of grilling place 2 slices of cheese over top each chicken to melt.
2. In a large bowl combine the tomatoes, basil garlic, salt and balsamic. Toss gently to combine. Place chicken breasts on a serving plate and top with tomato mixture. Serve warm.
Garlic Toasted Balsamic Chicken Bruschetta Sandwich
Mmmm, here’s my pick Garlic ciabatta rolls, toasty and warm. Fresh mozzarella oozing out the sides with the same balsamic grilled chicken and tomato topping. The balsamic vinegar is so good basted on the chicken as it grills and drizzled into the tomato topping.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe