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Applesauce
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| Total Time: Prep Time: Cook Time: 40 mins 15 mins 25 mins The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep Ingredients: | |
| 4 | apples, peeled, cored and sliced |
| 1/2 cup | water |
| 1/4 cup | sugar |
| 1/2 teaspoon | cinnamon |
| 1/2 teaspoon | nutmeg, alternative |
Directions:
1
Put the apples and water in a saucepan.
2
Cover and bring to the boil.
3
Boil over low heat, stirring occasionally, 20 minutes.
4
Stir in sugar and cook until it dissolves.
5
Add cinnamon or nutmeg.
6
Serve warm or cold.
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