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Vegetable Minestrone Soup Recipe
Nb persons: 0
Yield:
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Total time:
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| Ingredients: | |
| 2 14.5 oz cans | fat free vegetable broth |
| 1 18 oz can crushed tomatoes – un-drained | |
| 3 medium | carrots, chopped |
| 3 small | zucchini, cut into 1/2? slices |
| 1 medium yellow bell pepper — cut into 1/2? pieces 8 medium green onions — sliced (1/2 cup) 2 cloves garlic — finely chopped | |
| 2 cups | shredded cabbage |
| 2 teaspoons | dried marjoram |
| 1 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 1/2 cup | cooked rice |
| 1/2 cup | Cannellini beans |
| 1/4 cup | chopped fresh basil |
Mix all ingredients except rice and basil in a 3 1/2 to 6 quart slow cooker. Cover and cook on low heat setting for 6 to 8 hours or until vegetables are tender. Stir in rice. Cover and cook on low heat setting for about 15 minutes or until rice is tender.
Serving size is 1 cup
Recipe uploaded with Shop'NCook for iPhone.
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