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MASHED SWEET POTATOES
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 4 medium | sized sweet potatoes |
| 1 cup | half and half |
| 1 stick | butter |
| 1/4 cup | pure maple syrup, (or to your taste) |
| sea salt, to taste | |
| 1/2 tsp. | freshly ground black pepper |
Wash, peel, and cut potatoes into 2 inch cubes.
Boil or steam potatoes over water until potatoes are fork tender (about 20-30 minutes). Drain.
In microwave, melt butter. Stir in half and half and maple syrup.
Combine butter mixture with potatoes while still hot; mash until smooth. Season to taste with salt and pepper.
Serve using an ice cream scoop.
Makes 6-8 servings.
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