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Lemon Candy-Crunch Ice Cream
Nb persons: 0
Yield: makes about 4 cups
Preparation time:
Total time:
Source: Christmastime Treats 1999
| 1 qt. | vanilla ice cream, softened |
| 1/4 c. + 2 Tb. | purchased lemon curd |
| 24 | lemon drops, crushed to yield 1/2 cup |
| Opt. | chopped toasted almonds, bittersweet chocolate shavings, or white chocolate chips |
In a bowl, stir together the softened ice cream and lemon curd until well blended. Fold in the crushed lemon drops and any of the opt. ingredients. Return to the carton or transfer to a container with a cover, return to the freezer, and freeze for at least 6 hours or until ready to use.
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