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Pickle pinwheels
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6 large | whole kosher dill pickles |
3 packages | Buddig Beef |
1 package (8 oz) | cream cheese, softened |
Directions:
~Spread a thin layer of cream cheese over one slice of beef. Top with another slice of beef and spread cream cheese over the second layer.
~Roll the two slices of beef around one whole pickle.
~Repeat steps one and two so that the pickle ends up with four layers of beef and cream cheese.
~Slice the pickle into thick slices and serve cold.
~Repeat all the steps until all the pickles are covered.
If your family has something similar and you call it something else, please email me and let me know. One of the things I love about cooking is that every family and region has their own version of basic dishes. I get a feeling The Good Family is not the only one to enjoy this cowboy sushi.
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