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Lemon Cake
Nb persons: 0
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Source: Niki Howrey
| 1 pkg. | Duncan Hines Lemon Supreme Cake Mix |
| 1 (3 oz.) pkg. | lemon jello |
| 3/4 c. | apricot nectar |
| 3/4 c. | Vegetable oil |
| 4 | egg yolks |
| 2 Tb. | water |
| 4 | egg whites |
Grease and flour angel food cake pan. Preheat oven to 350 degrees. Beat egg whites until stiff but not dry. Mix other ingredients and fold into whites. Bake in 350 degree oven for 50 minutes.
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