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Chicken skewers w grilled romaine
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1/4 cup extra virgin oo, 2 tsp red wine vinegar, 2 tbsp chopped fresh oregano, 1 tbsp minced shallot,, 1 tsp garlic powder, 1/4 tsp red pepper flakes, kosher salt, 1 head romaine lettuce, 1 1/2 lb chicken breasts, 1 1/2 breadcrumbs, 1/4 grated Parmesan cheese.
Preheat grill to medium high. Soak wooden skewers about 15 min. Make dressing by mixing evoo, vinegar, oregano, shallot, garlic, red pepper and 1 tsp salt in large bowl. Drizzle each piece of romaine. Add chicken cubes to bowl and coat and add bread crumbs. Thread onto skewers, grill turning occasionally until cooked through 8-10 min. Then grill romaine 1-2 min. Transfer to plates and drizzle with more evoo and vinegar . Sprinkle w Parmesan.
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