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Black bean soup
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| 1 tbs | canola oil |
| 1 small | onion |
| 1 tbs | chili powder |
| 1 tsp | cumin |
| 2 15 oz cans | black beans |
| 3 cups | chicken broth |
| 1/2 cup | salsa |
| 1/4 tsp | salt |
| 1 tbs | lime juice |
Cook onions until soft. Add spices and broth. Simmer 10 min. Transfer to blender and purée.
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