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No Bean Chili
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1/2 cup | canola oil |
2 | onions, chopped |
6 cloves | garlic, sliced |
1 | green bell pepper, chopped |
3 serrano peppers, chopped | |
1 pound | ground beef |
1 pound | ground pork |
1 tablespoon | fresh lime juice |
2 tablespoons | chili powder |
1 tablespoon | cayenne pepper |
1 tablespoon | ground black pepper |
1 tablespoon | kosher salt |
2 (16 ounce) bottles | dark beer |
2 (16 ounce) cans | diced tomatoes |
20 fluid ounces | tomato juice |
Directions
Heat the oil in a large stock pot over medium heat. Crumble the beef and pork into the pot. Cook, stirring frequently, until no longer pink. Drain off the grease, leaving just a thin layer. Cook the onion, garlic, bell pepper, and serrano pepper in the remaining oil until the onions soften, about 5 minutes.
Add the lime juice, chili powder, cayenne pepper, black pepper, salt, and 1 1/2 bottles of dark beer. Slowly add the last 1/2 bottle of beer while stirring. Stir in the tomatoes and tomato juice. Reduce heat to low. Simmer 1 hour.
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