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Garlic Fried Rice
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| 2 cups of steamed rice - I use Thai Jasmine rice, but the restaurant usually serves Japanese rice | |
| 3 large | eggs, whisked |
| 1 stalk | spring onion, chopped |
| 2 bulbs | garlic, minced |
| 1 tbsp | teriyaki sauce, I use Kikkoman |
| 1 tsp | soy sauce, I use Kikkoman |
| 2 tbsp | cooking oil |
Method
1. Heat up a wok and pour cooking oil.
2. Add garlic and saute until golden brown and fragrant. Dish out and set aside.
3. Using the same wok (do not need to add oil/rinse), pour in the egg. Stir fry and break it into small pieces like scrambled egg.
4. After the egg is cooked, place in the steamed rice. Add teriyaki sauce and soy sauce. Toss the rice to
allow the sauces to mix well with rice and egg at medium-high heat. Keep tossing until fragrance.
5. Add fried garlic and toss gently, followed by spring onion.
6. Turn off the heat and serve hot.
Japanese style garlic fried rice
Tips: The steamed rice is prepared with 25% less water than usual so that the rice grains will appear more grainy rather than sticky. This gives a better chance for each grain to contact with the heat of the wok during stir-frying
Recipe uploaded with Shop'NCook for iPhone.
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