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Lobster Tacos
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3/4 ounce | salsa fresca |
1 1/2 ounces | lobster meat |
1/2 ounce | guacamole |
3/4 ounce | shredded cabbage |
1 fresh corn tortilla | |
1 slice | lime |
For Baja Sauce | |
1/4 cup | yogurt |
1/4 cup | mayonnaise |
1/4 cup | salsa |
1
Marinate lobster in salsa for an hour to two.
2
Stir fry lobster in a skillet or wok for two to three minutes.
3
In a separate pan, heat the tortilla.
4
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
5
Fold over, garnish with lime slice, and serve.
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