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Hoe cake
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| Ingredients | |
| 2 cups | self rising flour |
| 1 cup | milk |
| 1/2 cup | vegetable shortening |
Instructions
Preheat oven to 425. Pour a thin layer of oil to cover the bottom of an eight inch round cake pan and place in oven to heat.
Cut shortening into flour well. Pour milk in and stir until wet.
Pour into well heated pan and bake for fifteen to twenty minutes or until browned.
Invert onto plate.
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