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Blueberry muffins
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| 2 1/4 Cups | Baking Mix, (such as Pioneer Brand or Bisquick, etc) |
| 1 heaping cup | frozen blueberries,, (not thawed, can use fresh) |
| 1 Cup | milk |
| 1/3 Cup | sugar |
| 1 | Egg |
| 2 Tablespoons | vegetable oil |
Instructions
Spray a 12 cup muffin pan with cooking spray.
In a small bowl, place blueberries. Pour 1/4 cup of baking mix over them and stir. Set aside.
In large bowl, place all other ingredients and stir until well mixed, but still lumpy. *Note: If you prefer a sweeter muffin, use 1/2 cup sugar.
Pour in contents of blueberry bowl and gently stir. Spoon into muffin cups.
Bake at 400 degrees for 15-20 minutes, or until lightly browned on top.
When done, carefully remove from muffin pan and allow to cool.
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