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Jumbo Cinnamon Rolls
Nb persons: 2
Yield:
Preparation time:
Total time:
Source: Taste of Home.com
| 4 | frozen Texas-size dinner rolls |
| 2 tablespoons | butter, melted |
| 1/4 cup | coarsely chopped pecans |
| 2 tablespoons | sugar |
| 3/4 teaspoon | ground cinnamon |
| HONEY BUTTER: | |
| 2 tablespoons | butter, softened |
| 2 teaspoons | honey |
DIRECTIONS
Let rolls rise in a warm place until doubled, about 45 minutes. Punch down. Roll each into a 12-in. rope; brush with butter. In a shallow bowl, combine the pecans, sugar and cinnamon; roll ropes in nut mixture.
Twist two ropes together; pinch ends to seal. Place in a greased 10-oz. custard cup. Repeat with remaining ropes. Cover and let rise for 30 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown. Meanwhile, combine the honey butter ingredients. Serve with rolls. Yield: 2 servings.
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