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Mom's Turkey Stuffing
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| 3 cups | Chinese or Japanese short grain sticky, (sweet) rice |
| 1 cup | Chinese dried black mushrooms |
| 5 Chinese sausages | |
| 1 tablespoon | oil, (original recipe calls for peanut oil but mom uses olive oil) |
| 1 tablespoon | minced peeled fresh ginger |
| 1/2 cup | thinly sliced scallion |
| 11/2 cup | bottled peeled cooked whole chestnuts, drained and chopped |
| 1/3 cup | Chinese rice wine |
| 3 tablespoons | soy sauce |
| 2 tablespoons | oyster sauce |
| 2 tablespoons | sesame oil |
| 1 teaspoon | salt |
| 1/2 teaspoon | white pepper |
| 2 cups | reduced-sodium chicken broth |
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