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Chicken Marbella
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| 4chickens or 7 lbs.thighs | |
| 1 head | garlic |
| 1/2 cup | olive oil |
| 1/4 cup | dried oregano |
| Coarse salt and pepper | |
| 1/2 cup | red wine vinegar |
| 1/2 cup | oil 1 cup pitted prunes |
| 1/2 cup | Spanish green olives |
| 1/2 cup | capers optional |
| 6 | bay leaves |
| 1 cup | brown sugar |
| 1 cup | white wine |
1/4. Cup parsley
Preheat to 350. Combine chic garlic oregano pepper salt to taste vinegar oil prunes olives capers and leaves. Cover and marinate overnight. Chic in single layer. Marinade over. Sprinkle with brown sugar and pour wine around. Bake 50 min to 1 hour basting. Transfer chic prunes olives and capers to platter. Moisten with bit of juice and sprinkle parsley. Pass juice in sauceboat.
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