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Crock pot chicken teriyaki
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| 1 small bag | baby carrots |
| 20 oz | can chunked pineapple |
| 1/2 large | red onion cut in chunks |
| 2 cloves | garlic |
| 4 chicken breasts or 6 thighs | |
| 1/2 cup | teriyaki sauce |
| Salt | |
| Pepper to taste | |
Layer vegetables/fruit/garlic first, then add the chicken on top. Drizzle teriyaki sauce over the chicken and add salt and pepper to taste. Cover and cook on low for 8 hours. Serve over white rice.
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