This recipe is liked by 1 person(s). |
Crock pot seafood soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1 pound | shrimp, peeled and de-veined |
1 pound | craw-fish |
1 can | cream of mushroom soup |
2 cans (10.75 ounce size) | cream of celery soup |
2 soup cans milk | |
2 tablespoons | butter, melted |
1 teaspoon | Old Bay seasoning |
1/2 teaspoon | salt |
1/4 teaspoon | black pepper |
Layer shrimp and craw-fish in crock pot. Combine soup & milk. Pour over seafood.
Mix together butter & spices and pour over top. Cover. Cook on low 3-4 hours.
Serve over noodles or rice.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.