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Butter cake
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Preparation time: 10 Minutes
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Select a size: 3"x5" Cards | 4"x6" Cards | Full Page | Full Page With Image | Print 1 Gooey Butter Cake Added by The Newlywed Chefs on November 16, 2010 in Breakfast Cook Time 45 Minutes Servings 20 Difficulty Easy Ingredients FOR THE CRUST: | |
1 package (18.25 Oz. Box) | Plain Yellow Cake Mix |
1 stick | Unsalted Butter, melted |
1 | whole Egg |
_____ FOR THE FILLING: 8 ounces, weight Cream Cheese, At Room Temperature | |
2 | whole Eggs |
1 teaspoon | Pure Vanilla Extract |
1 stick | Unsalted Butter, melted |
3-¾ cups | Confectioner's Sugar |
Preparation Instructions Preheat oven to 350°. Prepare crust first. In a large mixing bowl, combine the crust ingredients with a wooden spoon until moist. Transfer to a 13?x9? ungreased baking pan and spread evenly over the bottom of the pan. Set aside. Next, prepare the filling. In a large mixing bowl, beat cream cheese with an electric mixer until fluffy. Add the eggs, vanilla, and melted butter, and continue to mix. Next, add the confectioner’s sugar one cup at a time until all sugar is mixed in. Pour filling over the crust, and spread evenly with a spatula. Bake gooey butter cake for 40-45 minutes until it is browned, but the center is still jiggles when the pan is shaken. Cool for 30 minutes. Sprinkle with additional confectioner’s sugar and serve. 2 Gooey Butter Cake Added by The Newlywed Chefs on November 16, 2010 in Breakfast Prep Time 10 Minutes Cook Time 45 Minutes Servings 20 Difficulty Easy Ingredients FOR THE CRUST: | |
1 package (18.25 Oz. Box) | Plain Yellow Cake Mix |
1 stick | Unsalted Butter, melted |
1 | whole Egg |
_____ FOR THE FILLING: 8 ounces, weight Cream Cheese, At Room Temperature | |
2 | whole Eggs |
1 teaspoon | Pure Vanilla Extract |
1 stick | Unsalted Butter, melted |
3-¾ cups | Confectioner's Sugar |
Preparation Instructions Preheat oven to 350°. Prepare crust first. In a large mixing bowl, combine the crust ingredients with a wooden spoon until moist. Transfer to a 13?x9? ungreased baking pan and spread evenly over the bottom of the pan. Set aside. Next, prepare the filling. In a large mixing bowl, beat cream cheese with an electric mixer until fluffy. Add the eggs, vanilla, and melted butter, and continue to mix. Next, add the confectioner’s sugar one cup at a time until all sugar is mixed in. Pour filling over the crust, and spread evenly with a spatula. Bake gooey butter cake for 40-45 minutes until it is browned, but the center is still jiggles when the pan is shaken. Cool for 30 minutes. Sprinkle with additional confectioner’s sugar and serve. 3 Gooey Butter Cake Added by The Newlywed Chefs on November 16, 2010 in Breakfast Prep Time 10 Minutes Cook Time 45 Minutes Servings 20 Difficulty Easy Ingredients FOR THE CRUST: | |
1 package (18.25 Oz. Box) | Plain Yellow Cake Mix |
1 stick | Unsalted Butter, melted |
1 | whole Egg |
_____ FOR THE FILLING: 8 ounces, weight Cream Cheese, At Room Temperature | |
2 | whole Eggs |
1 teaspoon | Pure Vanilla Extract |
1 stick | Unsalted Butter, melted |
3-¾ cups | Confectioner's Sugar |
Preparation Instructions
Preheat oven to 350°. Prepare crust first. In a large mixing bowl, combine the crust ingredients with a wooden spoon until moist. Transfer to a 13?x9? ungreased baking pan and spread evenly over the bottom of the pan. Set aside.
Next, prepare the filling. In a large mixing bowl, beat cream cheese with an electric mixer until fluffy. Add the eggs, vanilla, and melted butter, and continue to mix. Next, add the confectioner’s sugar one cup at a time until all sugar is mixed in. Pour filling over the crust, and spread evenly with a spatula.
Bake gooey butter cake for 40-45 minutes until it is browned, but the center is still jiggles when the pan is shaken. Cool for 30 minutes. Sprinkle with additional confectioner’s sugar and serve.
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