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Buffalo Chicken Dip
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4 | boneless skinless chicken breast |
2 8oz. Bricks cream cheese | |
1 cup | ranch dressing |
1 cup | hot sauce, (buffalo hot sauce) |
1cup | celery chopped |
Shredded cheddar cheese |
Boil chicken breast, shred and mix with celery.
Melt cream cheese, ranch, hot sauce together in saucepan and pour over shredded chicken and celery and mix well together in baking dish. Top with shredded cheese bake @ 400 degrees for 30 minutes serve warm with chips.
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