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Cranberry Pecan Pie
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| 325 degrees Fresh cranberries. 1/2 c. Sugar. | |
| 1/2 c. | Pecans. 1/2 c. Flour |
| 1/2 c. | Sugar. 1/4 c. Melted butter |
| 1 | egg |
Line bottom of well greased 8" pan with cranberries; Sprinkle with pecans and sugar;
beat egg well, gradually add sugar beat until thoroughly mixed. Add flour, butter, beat well. Pour batter over cranberries and pecans. Bake for 45min.
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