| This recipe is liked by 0 person(s). |
Squash acorn baked with apples
Nb persons: 0
Yield:
Preparation time: 15 minutes
Total time:
Source:
| This very simple cranberry and apple stuffed acorn squash recipe makes for a delicious, colorful side dish for any special holiday dinner. This was adapted from a stuffed acorn squash recipe from Elana's Pantry. Serves 4 Portions Cranberry Apple Stuffed Acorn Squash Cook Time: 1 hour Total Time: 1 hour, 15 minutes Ingredients: | |
| 2 | acorn squash |
| boiling water | |
| apple juice, alternative | |
| 2 | apples, peeled, cored and chopped into 1/4-inch pieces |
| 1/2 cup | dried cranberries |
| 1 teaspoon | cinnamon |
| 2 tablespoons | melted butter |
| oil, alternative | |
salt and fresh ground black pepper to taste, optional
Preparation:
Cut squash in half and with a spoon, remove pulp and seeds. In a large baking dish place squash cut-side down. Pour 1/4-inch boiling water into dish (or use 1/4 inch room temperature apple juice for extra sweetness). Place dish in oven and bake squash for 30 minutes at 350 degrees F
In a large bowl, combine apples, cranberries, cinnamon, butter, salt, and fresh ground black pepper to taste to make stuffing. Remove squash from the oven after the 30 minutes. Turn halves over and stuff center of each squash half with apple mixture. Return to oven and bake for 30-35 minutes (or longer) until squash and apples are tender
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe