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Cream Puffs
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| 1 cup | water |
| 1/2 cup | shortening |
| 1/4 tsp. | Salt |
| 1 cup | flour |
| 4 | eggs, (unbeatened) |
Bring water, shortening and salt to a boil. Stir in flour and cook until dough forms a smooth ball and leaves sides of pan clean. Remove from heat and cool slightly.
Add eggs one at a time. Beaten with a fork. Beat well after each egg is done. Drop by spoonful on greased cookie sheet.
Bake at 450 F for 10 minutes then reduce to 400 F and bake for 25 minutes. Cool.
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