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Apple Crumble
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| TOPPING | |
| 2/3 cup | all-purpsose flour |
| 1/3 cup | rolled oats |
| 3 tbsp. | Granulated sugar |
| 1/2 cup (1 stick) | butter |
| FILLING | |
| 4 large | apples |
| 2 tbsp. | Firmly packed brown sugar |
| 1 tsp. | Cinnamon |
Preheat oven to 425 F. Grease a 2-quart baking dish.
For the topping, place flour, rolled oats, granulated sugar and butter in a large bowl, mix well.
For the filling, peel, core and slice the apples. Layer the apples slices in the prepared baking dish. Sprinkle the brown sugar and cinnamon over the apple slices. Sprinkle the topping mixture over the top.
Bake until the apples have softened and the crumble is lightly golden, 20 to 25 minutes. Serve warm.
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