Source in .scx format of Lazy Chile Rellenos
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="26633" locale="en"> <RecipeHeader> <RecipeTitle>Lazy Chile Rellenos</RecipeTitle> <Category>Breakfast|Main Dish|Vegetarian</Category> <NbPersons>9</NbPersons> <PortionYield></PortionYield> <PrepTime>5 minutes</PrepTime> <TotalTime>50 minutes</TotalTime> <Source>http://www.joanne-eatswellwithothers.com/2009/12/wwrd-lazy-chile-rellenos-and-breakfast.html adapted from PW's website</Source> </RecipeHeader> <IngredientList> <Ingredient id="2370" quantity="9.0" unit="" comment="" defaultState="true" weightGram="45.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>9</IngredientQuantity> <IngredientItem>green chili peppers</IngredientItem> <IngredientComment>(I used canned, whole, roasted and peeled)</IngredientComment> </Ingredient> <Ingredient id="313" quantity="5.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>5</IngredientQuantity> <IngredientItem>eggs</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="281" quantity="1.5" unit="cup" comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 1/2 cup</IngredientQuantity> <IngredientItem>shredded cheddar</IngredientItem> <IngredientComment>Monterey Jack</IngredientComment> </Ingredient> <Ingredient id="1750" quantity="2.0" unit="cup" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 cups</IngredientQuantity> <IngredientItem>milk</IngredientItem> <IngredientComment>(I used almond milk)</IngredientComment> </Ingredient> <Ingredient id="756" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="2.3" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 tsp</IngredientQuantity> <IngredientItem>paprika</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="746" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="1.7666668" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/4 tsp</IngredientQuantity> <IngredientItem>cayenne</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>pepper to taste</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>1. Preheat the oven to 325. 2. Whisk together all ingredients except for the peppers. 3. Cut chilies in half. Place half of the chilies in a layer on a greased 9x13 inch pan. Sprinkle with half of the cheddar cheese. Repeat with the remaining chilies and cheddar cheese. 4. Pour the egg mixture over the top. 5. Bake for 35-45 minutes. 6. Serve with warm corn tortillas. </RecipeText> </Recipe> </RecipeList> </ShopNCook>